Jam Recipe

Watermelon and Strawberry Jam

Preparation time: 10 minutes plus steeping overnight

Cooking time: 1 hour 20 minutes

300g watermelon

200g strawberries, calyx removed and sliced in half

350g white sugar

Juice, seeds and zest of 2 lemons

½ teaspoon Rosewater

METHOD

1. Sterilize jars
2. Chop watermelon and strawberries.
3. Place the watermelon,lemon juice, sugar and strawberries in a large saucepan and cook over high heat. Let it boil.
4. Tie zest and seeds in muslin and place in fruit mixture.
5. Lower heat and simmer for 35-45 minutes or until jam is set.
6. Add rose water.
7. Ladle into jars and label.